Homemade Blueberry Sauce

This Blueberry Sauce is sweet, slightly tart, and bursting with juicy blueberry flavor! It’s perfect for pancakes, waffles, cheesecakes, ice cream, or even yogurt. Made with just a few simple ingredients, this sauce comes together in 10 minutes and can be enjoyed warm or chilled.

Ingredients:

• 2 cups fresh or frozen blueberries
• ¼ cup water
• ¼ cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice (for brightness)
• 1 teaspoon lemon zest (optional, for extra citrus flavor)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

1. Cook the Blueberries:

• In a saucepan over medium heat, combine blueberries, water, sugar, and lemon juice.
• Stir and let simmer for 5 minutes, until the blueberries start to release their juices.

2. Thicken the Sauce:

• In a small bowl, mix cornstarch with water to create a slurry.
• Slowly pour it into the saucepan, stirring constantly.
• Continue to simmer for 2-3 more minutes, until the sauce thickens.

3. Add Flavor & Finish:

• Remove from heat and stir in vanilla extract and lemon zest (if using).
• Let the sauce cool slightly before serving.

Serving Ideas:

✔ Breakfast: Drizzle over pancakes, waffles, French toast, or oatmeal.
✔ Desserts: Serve with cheesecake, ice cream, or pound cake.
✔ Yogurt Parfaits: Layer with granola and Greek yogurt.
✔ Savory Twist: Pair with grilled chicken or pork for a sweet contrast.

Storage:

• Store in an airtight container in the fridge for up to a week.
• Freeze for longer storage (up to 3 months).

This Blueberry Sauce is rich, fruity, and incredibly versatile—a must-have for elevating your favorite dishes! 🫐✨