Classic Lo Mein

Lo Mein is a quick, easy, and flavorful Chinese noodle dish made with stir-fried vegetables, tender protein, and a savory-sweet soy-based sauce. This recipe is better than takeout, coming together in just 20 minutes—perfect for a busy weeknight meal!

Ingredients:

For the Noodles & Protein:

• 8 oz lo mein noodles (or spaghetti as a substitute)
• 1 tablespoon vegetable oil
• 1 cup chicken, beef, shrimp, or tofu, sliced
• 1 teaspoon soy sauce (for marinating the protein)
• ½ teaspoon cornstarch (optional, for tenderness)

For the Vegetables:

• 1 cup bell pepper, julienned
• ½ cup shredded carrots
• ½ cup snow peas (or broccoli florets)
• ½ cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 green onions, sliced

For the Lo Mein Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon sriracha (optional, for heat)
• 2 tablespoons water or chicken broth

Instructions:

1. Cook the Noodles:

• Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions.
• Drain, rinse with cold water, and toss with 1 teaspoon sesame oil to prevent sticking.

2. Prepare the Sauce:

• In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, ginger, sriracha, and water. Set aside.

3. Cook the Protein:

• Heat 1 tablespoon oil in a large wok or skillet over medium-high heat.
• Add the marinated protein and stir-fry for 2-3 minutes until fully cooked.
• Remove from the pan and set aside.

4. Stir-Fry the Vegetables:

• In the same pan, add a little more oil if needed.
• Stir-fry the garlic, bell peppers, carrots, snow peas, and mushrooms for 2-3 minutes until slightly tender but still crisp.

5. Combine Everything:

• Return the cooked protein and noodles to the pan.
• Pour in the lo mein sauce and toss everything together for 1-2 minutes until evenly coated and heated through.

6. Serve and Enjoy!

• Garnish with sliced green onions and sesame seeds.
• Serve hot and enjoy your homemade restaurant-quality Lo Mein!

Customizations & Tips:

✅ Make it Vegetarian: Use tofu and swap oyster sauce for hoisin sauce.
✅ Add Extra Flavor: Stir in a teaspoon of rice vinegar for a touch of acidity.
✅ Boost the Heat: Add chili flakes or extra sriracha for a spicy kick.

This Classic Lo Mein is savory, saucy, and packed with flavor—a perfect, easy-to-make meal that beats takeout every time! 🍜🔥